Cinnamon Sticks (Cinnamomum burmanii)

Cinnamon sticks are a popular spice made from the dried bark of the cinnamon tree. These slender, curled sticks are often used in cooking, baking, and brewing to add a warm and spicy flavor to a variety of dishes.

Cinnamon sticks can be used to flavor hot drinks like tea, coffee, and cider, and are a staple ingredient in many baked goods, such as cinnamon rolls, apple pies, and snickerdoodle cookies. They can also be used to add depth and complexity to savory dishes like stews, curries, and marinades.

One of the benefits of using cinnamon sticks is that they can be reused multiple times before losing their flavor. Simply simmer the sticks in liquid for a few minutes to release their aromatic oils, then remove and store them for later use.

In addition to their culinary uses, cinnamon sticks are also believed to have a range of potential health benefits. They are high in antioxidants, which can help protect the body against damage from harmful free radicals. Cinnamon sticks are also thought to have anti-inflammatory properties, and may help lower blood sugar levels, improve heart health, and aid in weight loss.

When purchasing cinnamon sticks, it is important to look for high-quality, fresh products. Choose sticks that are tightly curled, with a rich, reddish-brown color and a sweet, spicy aroma.

Overall, cinnamon sticks are a versatile and flavorful spice that can be used in many different ways. Whether you are a seasoned chef or a home cook, cinnamon sticks are a must-have ingredient in your pantry.

This listing is for Cinnamon Sticks. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Cinnamomum Burmanii

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.